Burrito Meat in the Crock Pot

5m
Prep Time
6h
Cook Time
6h 5m
Ready In


"As simple as this recipe is, the flavor is amazing. I serve with my Pinto Beans for "Make your own burritos," a favorite with our family."

Original is 7 servings

Nutritional

  • Serving Size: 1 (310.5 g)
  • Calories 731.4
  • Total Fat - 50.2 g
  • Saturated Fat - 20 g
  • Cholesterol - 239.8 mg
  • Sodium - 384.9 mg
  • Total Carbohydrate - 21.2 g
  • Dietary Fiber - 1.5 g
  • Sugars - 12.3 g
  • Protein - 45.8 g
  • Calcium - 56.3 mg
  • Iron - 4.3 mg
  • Vitamin C - 4 mg
  • Thiamin - 0.3 mg

Step by Step Method

Step 1

Rub salt and pepper into the roast, using a little less than you normally would.

Step 2

Dump everything into the crock pot.

Step 3

Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.

Step 4

(I usually start crockpot on high for 10-15 minutes, then turn it to low.)

Step 5

Serve shredded in juice.

Tips


No special items needed.

0 Reviews

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