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Burrito Meat in the Crock Pot

Here's how you make Burrito Meat in the Crock Pot
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  • Servings: 7
  • Prep: 5m
  • Cook: 6h
  • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 1 roast (3 to 4 pound) beef chuck
  • Salt and pepper to taste
  • 1/2 can (10 3/4 ounce) condensed cream of celery soup, undiluted
  • 1 can (7 ounce) diced green chilies
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Rub salt and pepper into the roast, using a little less than you normally would.

  • Step 2: Dump everything into the crock pot.

  • Step 3: Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.

  • Step 4: (I usually start crockpot on high for 10-15 minutes, then turn it to low.)

  • Step 5: Serve shredded in juice.


We hope you enjoy this recipe!

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