Step 1: Rub salt and pepper into the roast, using a little less than you normally would.
Step 2: Dump everything into the crock pot.
Step 3: Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
Step 4: (I usually start crockpot on high for 10-15 minutes, then turn it to low.)
Step 5: Serve shredded in juice.
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