Burrito Meat in the Crock Pot
Recipe: #14601
October 14, 2014
Categories: Roast Beef, Pot Roast, Beef Chuck, 5 Ingredients Or Less, 5-Minute Prep, Birthday, Cinco de Mayo, Fathers Day, Mothers Day, Potluck, Sunday Dinner, Slow Cooker, Beef Dinner, more
"As simple as this recipe is, the flavor is amazing. I serve with my Pinto Beans for "Make your own burritos," a favorite with our family."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (310.5 g)
- Calories 731.4
- Total Fat - 50.2 g
- Saturated Fat - 20 g
- Cholesterol - 239.8 mg
- Sodium - 384.9 mg
- Total Carbohydrate - 21.2 g
- Dietary Fiber - 1.5 g
- Sugars - 12.3 g
- Protein - 45.8 g
- Calcium - 56.3 mg
- Iron - 4.3 mg
- Vitamin C - 4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Rub salt and pepper into the roast, using a little less than you normally would.
Step 2
Dump everything into the crock pot.
Step 3
Cook on low for 6-8 hours or until meat can be easily pulled apart with a fork.
Step 4
(I usually start crockpot on high for 10-15 minutes, then turn it to low.)
Step 5
Serve shredded in juice.
Tips
No special items needed.
0 Reviews
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