Burrito Dinner Bake

5
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"This is what I made tonight for dinner 8/6/2015- it was delish!"

Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (382.2 g)
  • Calories 576
  • Total Fat - 31.2 g
  • Saturated Fat - 13 g
  • Cholesterol - 119.5 mg
  • Sodium - 1291.8 mg
  • Total Carbohydrate - 36.3 g
  • Dietary Fiber - 6.8 g
  • Sugars - 6.7 g
  • Protein - 39.7 g
  • Calcium - 374.8 mg
  • Iron - 4.7 mg
  • Vitamin C - 13.1 mg
  • Thiamin - 0.2 mg

Step 1

Cook beef in skillet till browned, drain fat. Stir in taco seasoning, and refried beans.

Step 2

Add some cheddar cheese, until cheese melts.

Step 3

Warm the tortills's in oven at 200 degrees for about 10 mins or until slightly warm and more plyable.

Step 4

Place 2 ice cream scoop sizes of meat mix on the torilla's and roll and place in a greased 9x13 baking dish, seam side down. and top with butter.

Step 5

Sprinkle tops with shredded cheddar cheese, place in a warm oven 200-250 degrees for 10-15 mins until mix is heated though and cheese on top is melted.

Step 6

Serve with sour cream and salsa.

Tips & Variations


No special items needed.

Related

Gerry

Super easy to prepare and assemble. Enjoyed with a green salad making for a great evening meal. Added to my Weekend Cookbook, know my family will love this delicious Burrito Bake!

review by:
(27 Jun 2018)