Bullock's Department Store Crab Tetrozzini
Recipe: #42053
December 31, 2023
Categories: Crab meat, Spaghetti, Copycat or Clone Recipes, Heavy Cream, more
"Serve with Bullocks Orange Rolls. It is posted separately. It said 4 ounces spaghetti it also said served 6. I'm going with 4 served with salad and rolls."
Original is 6 servings
Ingredients
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- Garnish
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- Bechamel
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Nutritional
- Serving Size: 1 (262.2 g)
- Calories 761.9
- Total Fat - 50.8 g
- Saturated Fat - 22 g
- Cholesterol - 1386.7 mg
- Sodium - 603.4 mg
- Total Carbohydrate - 46.7 g
- Dietary Fiber - 1.1 g
- Sugars - 7 g
- Protein - 31.3 g
- Calcium - 301.3 mg
- Iron - 5.4 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F.
Bechamel sauce
Step 2
Melt butter, stir in flour and cook stirring for 1 minute.
Step 3
Gradually stir in the chicken stock until smooth.
Step 4
Add milk and cook and stir until thickened.
Step 5
Season to taste with salt and white pepper.
Step 6
Makes 2 cups.
Tetrozzini
Step 7
Cook spaghetti according to package directions.
Step 8
Drain and keep warm.
Step 9
Gradually beat hot cream into egg yolks, then gradually add hot Bechamel Sauce, beating well.
Step 10
Turn into saucepan and cook stirring until boiling.
Step 11
Add butter and 2 tablespoons cheese.
Step 12
Combine lemon juice with crab.
Step 13
Add mushroom, olives, parsley, Sherry and onion juice, and season to taste with salt.
Step 14
Add crab mixture to bechamel and combine.
Step 15
Place spaghetti in generously buttered 2-quart baking dish.
Step 16
Add crab mixture, making sure spaghetti is completely covered.
Step 17
Sprinkle generously with Parmesan cheese.
Step 18
Dust with paprika to taste.
Step 19
Bake at 350 F, until bubbly and heated through, about 20 minutes.
Tips
No special items needed.
0 Reviews
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