Buffet Casserole

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"1950's casserole"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (291.2 g)
  • Calories 315.5
  • Total Fat - 14.4 g
  • Saturated Fat - 5.2 g
  • Cholesterol - 71.8 mg
  • Sodium - 674.2 mg
  • Total Carbohydrate - 23.5 g
  • Dietary Fiber - 3.3 g
  • Sugars - 6.1 g
  • Protein - 23.9 g
  • Calcium - 72.7 mg
  • Iron - 3.2 mg
  • Vitamin C - 17.2 mg
  • Thiamin - 0.2 mg

Step 1

Brown the meat. Add onions then brown them.

Step 2

In 2 quart casserole, layer meat, then potatoes, corn, Lincoln and soup.

Step 3

Pour over the veggies lifting up so it's all around.

Step 4

Bake in 385 degrees oven for 30 minutes.

Tips & Variations


No special items needed.

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