August 13, 2018
Main Dish, Beef, Ground Beef,
Vegetables, Corn, Potatoes , North American, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Gluten-Free, No Eggs more
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Brown the meat. Add onions then brown them.
In 2 quart casserole, layer meat, then potatoes, corn, Lincoln and soup.
Pour over the veggies lifting up so it's all around.
Bake in 385 degrees oven for 30 minutes.
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