Buffet Casserole

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6
Servings

15m
Prep Time

40m
Cook Time

55m
Ready In

Recipe: #30133

August 13, 2018

Categories: Main Dish, Beef, Ground Beef, Vegetables, Corn, Potatoes , North American, Budget-Friendly, Cooking With Condensed Soup, Easy/Beginner Cooking, Gluten-Free, No Eggs more

recipe by:
dienia b

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recipe by:
dienia b

"1950's casserole"

Original recipe yields 6 servings

Metric US

Ingredients

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1 pound ground beef
1 yellow onion (sliced)
1 teaspoons salt
1/2 teaspoon pepper

2 cups potatoes (cooked, sliced)
1 can ( 15 ounce) whole kernel corn (drained)
1 can (10 ounce) tomato soup
1 cup milk

Nutritional

Serving Size: 1 (291.2 g)
Calories 315.5
Total Fat - 14.4 g
Saturated Fat - 5.2 g
Cholesterol - 71.8 mg
Sodium - 674.2 mg
Total Carbohydrate - 23.5 g
Dietary Fiber - 3.3 g
Sugars - 6.1 g
Protein - 23.9 g
Calcium - 72.7 mg
Iron - 3.2 mg
Vitamin C - 17.2 mg
Thiamin - 0.2 mg

Step 1

Brown the meat. Add onions then brown them.

Step 2

In 2 quart casserole, layer meat, then potatoes, corn, Lincoln and soup.

Step 3

Pour over the veggies lifting up so it's all around.

Step 4

Bake in 385 degrees oven for 30 minutes.

Tips & Variations

No special items needed.

Tags : Main Dish

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