Buffet Casserole
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6
Servings
Servings
15m PT15M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #30133
August 13, 2018
"1950's casserole"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (291.2 g)
- Calories 315.5
- Total Fat - 14.4 g
- Saturated Fat - 5.2 g
- Cholesterol - 71.8 mg
- Sodium - 674.2 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 3.3 g
- Sugars - 6.1 g
- Protein - 23.9 g
- Calcium - 72.7 mg
- Iron - 3.2 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.2 mg
Step 1
Brown the meat. Add onions then brown them.
Step 2
In 2 quart casserole, layer meat, then potatoes, corn, Lincoln and soup.
Step 3
Pour over the veggies lifting up so it's all around.
Step 4
Bake in 385 degrees oven for 30 minutes.
Tips & Variations
No special items needed.
Tags :
Main Dish
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