Back to Recipe

Buffet Casserole

Here's how you make Buffet Casserole
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 yellow onion (sliced)
  • 1 teaspoons salt
  • 1/2 teaspoon pepper
  • 2 cups potatoes (cooked, sliced)
  • 1 can ( 15 ounce) whole kernel corn (drained)
  • 1 can (10 ounce) tomato soup
  • 1 cup milk
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Brown the meat. Add onions then brown them.

  • Step 2: In 2 quart casserole, layer meat, then potatoes, corn, milk and soup mixed together . rinse out can with the milk.

  • Step 3: Pour over the veggies lifting potatoes up so it's all around.

  • Step 4: Cover

  • Step 5: Bake in 375 degrees oven for 30 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.