Buffet Casserole
Created by dienia b on August 13, 2018
- Servings: 6
- Prep Time: 15m
- Cook Time: 40m
- Recipe #30133
Ingredients
- 1 pound ground beef
- 1 yellow onion (sliced)
- 1 teaspoons salt
- 1/2 teaspoon pepper
- 2 cups potatoes (cooked, sliced)
- 1 can ( 15 ounce) whole kernel corn (drained)
- 1 can (10 ounce) tomato soup
- 1 cup milk
How to Make
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Step 1: Brown the meat. Add onions then brown them.
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Step 2: In 2 quart casserole, layer meat, then potatoes, corn, milk and soup mixed together . rinse out can with the milk.
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Step 3: Pour over the veggies lifting potatoes up so it's all around.
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Step 4: Cover
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Step 5: Bake in 375 degrees oven for 30 minutes.
Nutritional Facts
- Serving Size: 1 (291.2 g)
- Calories 315.5
- Total Fat - 14.4 g
- Saturated Fat - 5.2 g
- Cholesterol - 71.8 mg
- Sodium - 674.2 mg
- Total Carbohydrate - 23.5 g
- Dietary Fiber - 3.3 g
- Sugars - 6.1 g
- Protein - 23.9 g
- Calcium - 72.7 mg
- Iron - 3.2 mg
- Vitamin C - 17.2 mg
- Thiamin - 0.2 mg