Buckwheat Yeast Pancakes 1924
Add Your Own Photo to this Recipe
6
Servings
Servings
1d P1D
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
1d 15m
Ready In
Ready In
"The person that had this recipe had already died in 1924 so it's a frontier kind of recipe . These set overnight"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (170.2 g)
- Calories 242.3
- Total Fat - 6.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 155.2 mg
- Sodium - 410.7 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 4.4 g
- Sugars - 7.3 g
- Protein - 12.2 g
- Calcium - 99.6 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step 1
Beat sponge together and let set in warm spot overnight
Step 2
Next morning add batter ingredients together and let set 15 minutes
Step 3
Cook on a well greased skillet
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Apricot Cobbler Dessert
Delete this. It's that time of day again. When the clock turns to a certain...
Recipe Stories / Blog
Apricot Cobbler Dessert
It's that time of day again. When the clock turns to a certain time and seems to...
