Buckwheat Yeast Pancakes 1924
"The person that had this recipe had already died in 1924 so it's a frontier kind of recipe . These set overnight"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (170.2 g)
- Calories 242.3
- Total Fat - 6.2 g
- Saturated Fat - 2.2 g
- Cholesterol - 155.2 mg
- Sodium - 410.7 mg
- Total Carbohydrate - 36.5 g
- Dietary Fiber - 4.4 g
- Sugars - 7.3 g
- Protein - 12.2 g
- Calcium - 99.6 mg
- Iron - 2.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Beat sponge together and let set in warm spot overnight
Step 2
Next morning add batter ingredients together and let set 15 minutes
Step 3
Cook on a well greased skillet
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Scald the milk before adding it to the sponge.
- Make sure to use warm water when adding it to the sponge.
- Substitute oat flour for buckwheat flour: This substitution will make the pancakes more nutrient-dense, as oat flour is higher in fiber and protein than buckwheat flour. It will also give the pancakes a slightly nuttier flavor.
- Substitute honey for molasses: This substitution will give the pancakes a sweeter flavor and a more subtle molasses taste. Honey is also a more nutrient-rich sweetener than molasses, providing antioxidants and other beneficial compounds.
Coconut Buckwheat Pancakes Replace the milk with coconut milk and add 1/4 cup shredded coconut to the batter.
Apple Cinnamon Compote: This easy-to-make compote is a great accompaniment for the Buckwheat Yeast Pancakes. The tartness of the apples and the sweetness of the cinnamon make a delicious balance that complements the pancakes perfectly.
Maple-Glazed Bacon: This sweet and salty dish is the perfect accompaniment to the Apple Cinnamon Compote and Buckwheat Yeast Pancakes. The smoky, salty bacon is balanced by the sweetness of the maple syrup, creating a delicious contrast that enhances the flavors of the other dishes.
FAQ
Q: How long should I let the batter sit?
A: Let the batter sit for 15 minutes after adding the batter ingredients together.
Q: What type of pan should I use?
A: Use a non-stick or lightly greased pan to ensure the batter does not stick to the surface.
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Fun facts:
Fun Fact 1: Buckwheat pancakes have been enjoyed by famous people throughout history, such as former US President Theodore Roosevelt, who reportedly enjoyed them for breakfast on occasion.
Fun Fact 2: The buckwheat flour used in this recipe was likely produced by a mill owned by the Shakers, a religious sect that was known for their hard work and dedication to quality products.