Buckwheat Pancakes
Recipe: #26695
July 27, 2017
Categories: Breads, Breakfast, One-Pot Meal Brunch, Vegetarian, Quick Breads, Flour, Kosher Dairy, more
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Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (47.3 g)
- Calories 95.3
- Total Fat - 4.3 g
- Saturated Fat - 1 g
- Cholesterol - 23.5 mg
- Sodium - 249.5 mg
- Total Carbohydrate - 11.7 g
- Dietary Fiber - 0.8 g
- Sugars - 2.5 g
- Protein - 2.9 g
- Calcium - 68.3 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat egg in bowl.
Step 2
Add remaining ingredients in order listed and combine well.
Step 3
Cook on griddle till golden brown on both sides.
Tips
No special items needed.
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