Brownies

9
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Made with instant coffee, this is a somewhat unusual recipe for brownies."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (57.6 g)
  • Calories 235.5
  • Total Fat - 13.4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 23.5 mg
  • Sodium - 111.7 mg
  • Total Carbohydrate - 28.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 17.1 g
  • Protein - 4.7 g
  • Calcium - 38.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Sift first 6 ingredients (flour, cocoa, coffee, cinnamon, baking powder, salt) together 3 times. If you like, stir wheat germ into these sifted dry ingredients. Set aside.

Step 2

In a large mixing bowl combine the rest of the ingredients in the order given.

Step 3

Add the sifted dry ingredients to this mixture and blend.

Step 4

If using nuts, add these last.

Step 5

Bake in 9" square pan, greased, at 350' about 30 minutes.

Step 6

Cool and cut into 9-18 squares.

Tips & Variations


No special items needed.

Related

WhatamIgonnaeatnext?

These brownies were enjoyed by my husband and me tonight. The first flavor to hit the palate is the orange zest, and then the molasses. I used black strap molasses. I can proudly say that I even sifted the ingredients like the recipe said. :-0 I made this for Alphabet Soup 2020. Yes, ma'am; these are a keeper.

(23 Apr 2020)