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Brownies

Here's how you make Brownies
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  • Servings: 9
  • Prep: 30m
  • Cook: 30m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 3/4 cup pastry flour (sifted, whole wheat pastry flour or all-purpose white flour)
  • 1/4 cup cocoa powder
  • 2 teaspoons instant coffee granules (powdered)
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 2 tablespoons wheat germ (optional)
  • 1/3 cup oil (or cooled melted butter)
  • 1 large egg (+ 1 egg white)
  • 1/2 cup honey (+ 1 tablespoon)
  • 2 teaspoons molasses (dark)
  • 1 teaspoon vanilla
  • 1/4 teaspoon almond extract (or less)
  • 1 1/2 teaspoons grated orange rind
  • 1/2 cup chopped nuts (coarsely chopped, optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Sift first 6 ingredients (flour, cocoa, coffee, cinnamon, baking powder, salt) together 3 times. If you like, stir wheat germ into these sifted dry ingredients. Set aside.

  • Step 2: In a large mixing bowl combine the rest of the ingredients in the order given.

  • Step 3: Add the sifted dry ingredients to this mixture and blend.

  • Step 4: If using nuts, add these last.

  • Step 5: Bake in 9" square pan, greased, at 350' about 30 minutes.

  • Step 6: Cool and cut into 9-18 squares.

We hope you enjoy this recipe!

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