Brownies

9
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In


"Made with instant coffee, this is a somewhat unusual recipe for brownies."

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (57.6 g)
  • Calories 235.5
  • Total Fat - 13.4 g
  • Saturated Fat - 2.3 g
  • Cholesterol - 23.5 mg
  • Sodium - 111.7 mg
  • Total Carbohydrate - 28.1 g
  • Dietary Fiber - 2.7 g
  • Sugars - 17.1 g
  • Protein - 4.7 g
  • Calcium - 38.8 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.1 mg

Step 1

Sift first 6 ingredients (flour, cocoa, coffee, cinnamon, baking powder, salt) together 3 times. If you like, stir wheat germ into these sifted dry ingredients. Set aside.

Step 2

In a large mixing bowl combine the rest of the ingredients in the order given.

Step 3

Add the sifted dry ingredients to this mixture and blend.

Step 4

If using nuts, add these last.

Step 5

Bake in 9" square pan, greased, at 350' about 30 minutes.

Step 6

Cool and cut into 9-18 squares.

Tips & Variations


No special items needed.

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