Brownies
Created by JoanWagnerTeller on October 29, 2017
- Servings: 9
- Prep Time: 30m
- Cook Time: 30m
- Recipe #28533
Ingredients
- 3/4 cup pastry flour (sifted, whole wheat pastry flour or all-purpose white flour)
- 1/4 cup cocoa powder
- 2 teaspoons instant coffee granules (powdered)
- 1/2 teaspoon cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- 2 tablespoons wheat germ (optional)
- 1/3 cup oil (or cooled melted butter)
- 1 large egg (+ 1 egg white)
- 1/2 cup honey (+ 1 tablespoon)
- 2 teaspoons molasses (dark)
- 1 teaspoon vanilla
- 1/4 teaspoon almond extract (or less)
- 1 1/2 teaspoons grated orange rind
- 1/2 cup chopped nuts (coarsely chopped, optional)
How to Make
-
Step 1: Sift first 6 ingredients (flour, cocoa, coffee, cinnamon, baking powder, salt) together 3 times. If you like, stir wheat germ into these sifted dry ingredients. Set aside.
-
Step 2: In a large mixing bowl combine the rest of the ingredients in the order given.
-
Step 3: Add the sifted dry ingredients to this mixture and blend.
-
Step 4: If using nuts, add these last.
-
Step 5: Bake in 9" square pan, greased, at 350' about 30 minutes.
-
Step 6: Cool and cut into 9-18 squares.
Nutritional Facts
- Serving Size: 1 (57.6 g)
- Calories 235.5
- Total Fat - 13.4 g
- Saturated Fat - 2.3 g
- Cholesterol - 23.5 mg
- Sodium - 111.7 mg
- Total Carbohydrate - 28.1 g
- Dietary Fiber - 2.7 g
- Sugars - 17.1 g
- Protein - 4.7 g
- Calcium - 38.8 mg
- Iron - 1.3 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg