Browned Butter Roasted Vegetables
"My d-i-l gave me the base recipe. I added a few things and my husband says it's very good."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (241.9 g)
- Calories 213.3
- Total Fat - 15.9 g
- Saturated Fat - 9.8 g
- Cholesterol - 40.7 mg
- Sodium - 297.6 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 5.2 g
- Sugars - 9.2 g
- Protein - 3.6 g
- Calcium - 70.2 mg
- Iron - 1.6 mg
- Vitamin C - 70.5 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 400° F.
Step 2
Cook butter in large skillet on med-low heat till lightly browned.
Step 3
Add garlic and saute for 30 seconds before adding carrots and cauliflower. Stir to coat.
Step 4
Add salt, pepper, honey, thyme and oregano. Stir till well coated.
Step 5
Transfer to a baking dish that has been sprayed with non-stick cooking spray.
Step 6
Place in center of preheated 400° F oven and bake for 45 minutes, or until desired tenderness is reached.
Tips
No special items needed.
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