Browned Butter Roasted Vegetables
Created by lovinretirement on January 15, 2024
- Servings: 3
- Prep Time: 20m
- Cook Time: 45m
- Recipe #42151
Ingredients
- 4 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1/2 pound baby carrots
- 1/2 head of cauliflower florets
- 1/4 teaspoon salt
- 3 dashes black pepper
- 1/2 tablespoon honey
- 1/2 teaspoon dried thyme leaves
- 1/4 teaspoon dried oregano
How to Make
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Step 1: Preheat oven to 400° F.
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Step 2: Cook butter in large skillet on med-low heat till lightly browned.
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Step 3: Add garlic and saute for 30 seconds before adding carrots and cauliflower. Stir to coat.
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Step 4: Add salt, pepper, honey, thyme and oregano. Stir till well coated.
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Step 5: Transfer to a baking dish that has been sprayed with non-stick cooking spray.
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Step 6: Place in center of preheated 400° F oven and bake for 45 minutes, or until desired tenderness is reached.
Nutritional Facts
- Serving Size: 1 (241.9 g)
- Calories 213.3
- Total Fat - 15.9 g
- Saturated Fat - 9.8 g
- Cholesterol - 40.7 mg
- Sodium - 297.6 mg
- Total Carbohydrate - 17.3 g
- Dietary Fiber - 5.2 g
- Sugars - 9.2 g
- Protein - 3.6 g
- Calcium - 70.2 mg
- Iron - 1.6 mg
- Vitamin C - 70.5 mg
- Thiamin - 0.1 mg