Browned Butter Frosting
"A great tasting frosting recipe that pairs well with my frosted butterscotch cookie recipe."
Original is 60 servings
Ingredients
Nutritional
- Serving Size: 1 (8.9 g)
- Calories 40.7
- Total Fat - 1.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.2 mg
- Sodium - 12.1 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0 g
- Sugars - 6.8 g
- Protein - 0 g
- Calcium - 0.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a medium saucepan heat and stir 1/2 cup butter over medium low heat until golden brown. (do not scorch)
Step 2
Remove from heat and stir in powdered sugar, boiling water and vanilla.
Step 3
Using a wooden spoon, beat until frosting is easy to spread.
Step 4
If necessary add a little more boiling water one teaspoon at a time until frosting is spreadable.
Step 5
Immediately spread.
Step 6
If frosting begins to set up, stir in a small amount of boiling water.
Tips
No special items needed.
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