Browned Butter Frosting

Step 1: In a medium saucepan heat and stir 1/2 cup butter over medium low heat until golden brown. (do not scorch)

Step 2: Remove from heat and stir in powdered sugar, boiling water and vanilla.

Step 3: Using a wooden spoon, beat until frosting is easy to spread.

Step 4: If necessary add a little more boiling water one teaspoon at a time until frosting is spreadable.

Step 5: Immediately spread.

Step 6: If frosting begins to set up, stir in a small amount of boiling water.