Browned Butter Frosting
Created by CoffeeB on December 24, 2011
- Servings: 60
- Prep Time: 10m
- Cook Time: 0m
- Recipe #3679
Ingredients
- 1/2 cup butter
- 3 1/2 cups powdered sugar
- 5 teaspoons boiling water
- 1 1/2 teaspoons vanilla10
How to Make
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Step 1: In a medium saucepan heat and stir 1/2 cup butter over medium low heat until golden brown. (do not scorch)
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Step 2: Remove from heat and stir in powdered sugar, boiling water and vanilla.
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Step 3: Using a wooden spoon, beat until frosting is easy to spread.
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Step 4: If necessary add a little more boiling water one teaspoon at a time until frosting is spreadable.
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Step 5: Immediately spread.
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Step 6: If frosting begins to set up, stir in a small amount of boiling water.
Nutritional Facts
- Serving Size: 1 (8.9 g)
- Calories 40.7
- Total Fat - 1.5 g
- Saturated Fat - 0.3 g
- Cholesterol - 0.2 mg
- Sodium - 12.1 mg
- Total Carbohydrate - 7 g
- Dietary Fiber - 0 g
- Sugars - 6.8 g
- Protein - 0 g
- Calcium - 0.3 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg