Brown Rice (Cooking Method)

1m
Prep Time
45-50m
Cook Time
46m
Ready In


"I'm sure everyone knows how to cook brown rice but for those few who don't this may be helpful to follow, it works great for me! Yield 3 1/2 to 4 cups"

Original is 3-4 servings

Nutritional

  • Serving Size: 1 (217.4 g)
  • Calories 225.1
  • Total Fat - 5.3 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 10.2 mg
  • Sodium - 819.5 mg
  • Total Carbohydrate - 40.3 g
  • Dietary Fiber - 2.4 g
  • Sugars - 0.5 g
  • Protein - 3.8 g
  • Calcium - 12.1 mg
  • Iron - 1.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Combine all ingredients in a medium saucepan. Bring to a boil, stir once. Reduce the heat to low, cover and simmer 45-50 minutes or until rice is tender and all the liquid is absorbed.

Step 2

Fluff with a fork.

Tips


No special items needed.

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