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Brown Rice (Cooking Method)

Here's how you make Brown Rice (Cooking Method)
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  • Servings: 3-4
  • Prep: 1m
  • Cook: 45-50m
    • The following recipe serves 3-4 people.

Ingredients

The ingredients are:
  • 1 cup dry brown rice
  • 2 to 2 1/4 cups water (or broth)
  • 1 tablespoon butter
  • 1 teaspoon salt (or more)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients in a medium saucepan. Bring to a boil, stir once. Reduce the heat to low, cover and simmer 45-50 minutes or until rice is tender and all the liquid is absorbed.

  • Step 2: Fluff with a fork.

We hope you enjoy this recipe!

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