Brown Rice (Cooking Method)
Created by cookin4two on February 22, 2015
- Servings: 3-4
- Prep Time: 1m
- Cook Time: 45-50m
- Recipe #17521
Ingredients
- 1 cup dry brown rice
- 2 to 2 1/4 cups water (or broth)
- 1 tablespoon butter
- 1 teaspoon salt (or more)
How to Make
-
Step 1: Combine all ingredients in a medium saucepan. Bring to a boil, stir once. Reduce the heat to low, cover and simmer 45-50 minutes or until rice is tender and all the liquid is absorbed.
-
Step 2: Fluff with a fork.
Nutritional Facts
- Serving Size: 1 (217.4 g)
- Calories 225.1
- Total Fat - 5.3 g
- Saturated Fat - 2.7 g
- Cholesterol - 10.2 mg
- Sodium - 819.5 mg
- Total Carbohydrate - 40.3 g
- Dietary Fiber - 2.4 g
- Sugars - 0.5 g
- Protein - 3.8 g
- Calcium - 12.1 mg
- Iron - 1.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg