Brooklyn Burger

Prep Time
Cook Time
Ready In

Recipe: #38845

June 02, 2022

Categories: Burgers


Original is 1 serving


  • Serving Size: 1 (471 g)
  • Calories 749.1
  • Total Fat - 43 g
  • Saturated Fat - 19.4 g
  • Cholesterol - 254.8 mg
  • Sodium - 2550.8 mg
  • Total Carbohydrate - 17.9 g
  • Dietary Fiber - 2.4 g
  • Sugars - 5.9 g
  • Protein - 71.8 g
  • Calcium - 311.1 mg
  • Iron - 6.1 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0.5 mg

Step by Step Method

Step 1

Form patty season to taste

Step 2


Step 3

Melt some butter

Step 4

Grill mushrooms and onions

Step 5

Butter bun grill

Step 6

Flip burger

Step 7

Put A-1 steak sauce on

Step 8

Then put cheese on

Step 9

Put grilled onions and Mushroom on cheese

Step 10

Put tomato on bottom bun

Step 11

Put patty on top

Step 12

Then bun


No special items needed.

4 Reviews


Burgers are well loved by me and my family. These burgers came out so flavorful and juicy and love the A1. I barely use A1 on our burgers, but it makes all sense as A1 is the mac-daddy of beef toppings and it made our dinner so yum! Thank you, Dee, for sharing. Made it for Best of 2022 as recommended by Life Is Good (LIG).


review by:
(6 Feb 2023)


Good burger. It's been a long time since I've used A1 on a burger and it reminded me of how much I like it. Loved all of the toppings too. Thanks for sharing this nice keeper, Dee. Made for Best of 2022.


review by:
(31 Jan 2023)


There was no outside grilling here...I cooked the burgers on the cast iron grill pan and just sauteed the mushroom onion mixture on the stove LifeIsGood's hubby...mine loved it...made for "Best of 2022" with LIG's recommendation...


review by:
(28 Jan 2023)


YUM! My husband kept raving about the taste of these burgers (and he eats his plain w/o cheese, mushrooms, onions, etc...). I LOVED mine with all of the additions. The only change I made was to cook the onions and mushrooms on the stovetop while the burgers were grilling. Fabulous! Into my Best of 2022 file it goes!


review by:
(11 Aug 2022)

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