Broccoli Cornbread
Recipe: #3147
November 27, 2011
Categories: Casseroles, Side Dishes, Mexican, Brunch, Sunday Dinner Oven Bake, Vegetarian, Flour, Spicy, Mexican Casseroles, more
"I can't even think of how many times I've made this,and it's easy because it's make with a boxed cornbread mix"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (139.9 g)
- Calories 308.1
- Total Fat - 24.3 g
- Saturated Fat - 13.6 g
- Cholesterol - 176.6 mg
- Sodium - 504 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 0.6 g
- Sugars - 1.9 g
- Protein - 17.3 g
- Calcium - 265 mg
- Iron - 0.8 mg
- Vitamin C - 1.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In a large skillet, saute onion in butter until tender; set aside. In a large bowl combine both boxes of corn bread mix and shredded cheese.
Step 2
In another bowl, beat the eggs, cottage cheese and onion mixture. Stir into corn bread mixture just until moistened. Fold in the broccoli, corn and jalapeno.
Step 3
Transfer to a greased 13-inch x 9-inch baking pan. Bake at 400° for 35-40 minutes or until lightly browned and edges pull away from sides of pan.
Step 4
This is best when served warm.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- For a milder flavor, use mild cheddar cheese instead of sharp cheddar.
- For a spicier dish, use fresh jalapenos instead of canned jalapenos.
- Substitute olive oil for butter - Olive oil is a healthier alternative to butter and provides a more subtle flavor to the cornbread.
- Substitute feta cheese for cheddar cheese - Feta cheese has a tangy flavor that will add a nice contrast to the sweetness of the cornbread. It is also a healthier alternative to cheddar cheese.
Cheese and Bacon Cornbread Replace the jalapeno slices with 1/2 cup of cooked bacon pieces and increase the cheddar cheese to 3 cups. Bake as directed above.
Cheddar and Onion Cornbread Replace the jalapeno slices with 1/2 cup of diced onion and increase the cheddar cheese to 3 cups. Bake as directed above.
RECOMMENDED DISH TITLE: Roasted Asparagus with Parmesan Cheese
RECOMMENDED DISH DESCRIPTION: Roasted asparagus is the perfect side to balance out the richness of this delicious cornbread. The Parmesan cheese adds a nutty, salty flavor that pairs wonderfully with the broccoli and jalapeno. Plus, it's a quick and easy side to make!
RECOMMENDED DISH TITLE: Roasted Potatoes with Garlic and Herbs
RECOMMENDED DISH DESCRIPTION: Roasted potatoes are the perfect accompaniment to this cornbread. The garlic and herbs give the potatoes a savory flavor that pairs well with the jalapeno and broccoli in the cornbread. Plus, they're easy to make and can be prepped ahead of time for a quick and tasty side dish!
FAQ
Q: How long should I bake the Broccoli Cornbread?
A: Bake the Broccoli Cornbread at 400° for 35-40 minutes or until lightly browned and edges pull away from sides of pan.
Q: Can I freeze the Broccoli Cornbread?
A: Yes, you can freeze the Broccoli Cornbread. Allow the cornbread to cool completely, then wrap it tightly in plastic wrap and store in the freezer for up to 3 months. Reheat in the oven or microwave before serving.
1 Reviews
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Fun facts:
Fun Fact 1: This recipe for Broccoli Cornbread was popularized by the famous chef, Julia Child, who was known for her French-inspired cuisine.
Fun Fact 2: This dish has been a popular side in the Southern United States since the 19th century, and is often served alongside traditional Southern dishes like fried chicken.