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Broccoli Cornbread

Here's how you make Broccoli Cornbread
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  • Servings: 12
  • Prep: 15m
  • Cook: 35m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 medium onion, chopped
  • 1 cup butter, cubed
  • 2 boxes (8 1/2 ounces each) corn bread/muffin mix
  • 2 cups cheddar cheese, shredded
  • 6 large eggs
  • 1 1/2 cups cottage cheese (I use full fat)
  • 1 package (9 ounce) frozen broccoli, thawed and drained
  • 1 cup corn kernels (fresh or frozen corn, thawed)
  • 3 tablespoons jalapeno slices, chopped (canned, or you can use whatever amount that you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet, saute onion in butter until tender; set aside. In a large bowl combine both boxes of corn bread mix and shredded cheese.

  • Step 2: In another bowl, beat the eggs, cottage cheese and onion mixture. Stir into corn bread mixture just until moistened. Fold in the broccoli, corn and jalapeno.

  • Step 3: Transfer to a greased 13-inch x 9-inch baking pan. Bake at 400° for 35-40 minutes or until lightly browned and edges pull away from sides of pan.

  • Step 4: This is best when served warm.

We hope you enjoy this recipe!

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