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Broccoli Cornbread

Created by brandy_girl on November 27, 2011

1 1/2 cups cottage cheese (I use full fat)
1 package (9 ounce) frozen broccoli, thawed and drained
1 cup corn kernels (fresh or frozen corn, thawed)
3 tablespoons jalapeno slices, chopped (canned, or you can use whatever amount that you like)

Step 1: In a large skillet, saute onion in butter until tender; set aside. In a large bowl combine both boxes of corn bread mix and shredded cheese.
Step 2: In another bowl, beat the eggs, cottage cheese and onion mixture. Stir into corn bread mixture just until moistened. Fold in the broccoli, corn and jalapeno.
Step 3: Transfer to a greased 13-inch x 9-inch baking pan. Bake at 400° for 35-40 minutes or until lightly browned and edges pull away from sides of pan.
Step 4: This is best when served warm.