Brie & Bacon Quiche
"From Bijoux and Bits. A lovely quiche perfect for brunch, lunch or supper with a salad and crusty bread."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (279.1 g)
- Calories 865.2
- Total Fat - 58.2 g
- Saturated Fat - 22.6 g
- Cholesterol - 428.2 mg
- Sodium - 2312.9 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 0.8 g
- Sugars - 9.2 g
- Protein - 51.6 g
- Calcium - 613.8 mg
- Iron - 3.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Preheat your oven to 375 F
Step 2
Add the diced cheese into the pre-baked and cooled crust.
Step 3
Mix all the other ingredients together and pour on top of the cheese.
Step 4
Add in asparagus stalks 10 minutes before it's done, if you'd like.
Step 5
Bake for 45-50 minutes, until a pick inserted in the center comes out mostly clean.
Step 6
Cool slightly before serving.
Tips
No special items needed.