Brie & Bacon Quiche
Created by Marramamba on May 23, 2015
- Servings: 4
- Prep Time: 15m
- Cook Time: 45m
- Recipe #19231
Ingredients
- 6 ounces pie crust 1 pie crust (frozen deep dish, pre-baked as per instructions)
- 4 ounces brie cheese (rind removed and diced)
- 4 ounces of swiss cheese, diced
- 8 to 10 ounces bacon (8 to 10 slices, cooked and crumbled)
- 6 large eggs (whole eggs)
- 1/2 cup heavy whipping cream
- 1/2 cup Greek yogurt
- 1 teaspoon worcestershire sauce
- 1 teaspoon salt and pepper
- Optional: asparagus stalks for garnish
How to Make
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Step 1: Preheat your oven to 375 F
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Step 2: Add the diced cheese into the pre-baked and cooled crust.
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Step 3: Mix all the other ingredients together and pour on top of the cheese.
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Step 4: Add in asparagus stalks 10 minutes before it's done, if you'd like.
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Step 5: Bake for 45-50 minutes, until a pick inserted in the center comes out mostly clean.
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Step 6: Cool slightly before serving.
Nutritional Facts
- Serving Size: 1 (279.1 g)
- Calories 865.2
- Total Fat - 58.2 g
- Saturated Fat - 22.6 g
- Cholesterol - 428.2 mg
- Sodium - 2312.9 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 0.8 g
- Sugars - 9.2 g
- Protein - 51.6 g
- Calcium - 613.8 mg
- Iron - 3.6 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.4 mg