Breakfast Tacos

2
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In


"I enjoy these as is but they can also be enjoyed with the traditional taco toppings like lettuce, tomatoes, sour cream, more salsa sauce and even guacamole."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (112.3 g)
  • Calories 242.3
  • Total Fat - 16.6 g
  • Saturated Fat - 7.9 g
  • Cholesterol - 231.5 mg
  • Sodium - 392.9 mg
  • Total Carbohydrate - 11.1 g
  • Dietary Fiber - 1.4 g
  • Sugars - 1.4 g
  • Protein - 12.2 g
  • Calcium - 188.7 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0.1 mg

Step 1

Whisk together the eggs, onion, cheese and taco seasoning and set aside.

Step 2

Melt the butter over-medium-high heat in a skillet and add the egg mixture.

Step 3

Stir to scramble until cooked through.

Step 4

Spoon the egg mixture into the taco shells, garnish with green parts of onion.

Step 5

Enjoy!

Tips & Variations


No special items needed.