Breakfast Pies
Recipe: #19513
June 11, 2015
Categories: Breakfast, Snacks, Eggs, Appetizers, Australian British, Oven Bake, more
"Oh what a great start to the day. Serve for breakfast or brunch.........or just anytime is good!"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (174.4 g)
- Calories 502.4
- Total Fat - 36.1 g
- Saturated Fat - 9.8 g
- Cholesterol - 117.1 mg
- Sodium - 508.4 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 1.4 g
- Sugars - 2.1 g
- Protein - 13.3 g
- Calcium - 86.8 mg
- Iron - 2.3 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Press the pastry squares into 8 × 1 cup capacity greased Texas muffin tins. Combine ham, tomatoes chives and spring onions then divide evenly between pastry squares.
Step 2
Whisk together the cream cheese spread, eggs, cream and seasoning. Pour over ham filling and sprinkle each with grated Parmesan.
Step 3
Bake at 200°C fan-forced for 12-15 minutes until pies are golden and cooked through.
Step 4
Serve warm.
Tips
No special items needed.
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