Back to Recipe

Breakfast Pies

Here's how you make Breakfast Pies
Pause Continue Reading
  • Servings: 8
  • Prep: 15m
  • Cook: 15m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 sheets puff pastry (each cut into 4 even squares)
  • 150 grams ham (sliced, chopped)
  • 2 tomatoes, finely chopped
  • 1/4 cup chopped chives
  • 1 spring onion, chopped
  • 125 grams cream cheese (spread)
  • 3 large eggs
  • 1/2 cup cream
  • Salt and pepper, to taste
  • 1/4 cup parmesan cheese, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Press the pastry squares into 8 × 1 cup capacity greased Texas muffin tins. Combine ham, tomatoes chives and spring onions then divide evenly between pastry squares.

  • Step 2: Whisk together the cream cheese spread, eggs, cream and seasoning. Pour over ham filling and sprinkle each with grated Parmesan.

  • Step 3: Bake at 200°C fan-forced for 12-15 minutes until pies are golden and cooked through.

  • Step 4: Serve warm.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.