Breakfast Pies
Created by Tisme on June 11, 2015
- Servings: 8
- Prep Time: 15m
- Cook Time: 15m
- Recipe #19513
Ingredients
- 2 sheets puff pastry (each cut into 4 even squares)
- 150 grams ham (sliced, chopped)
- 2 tomatoes, finely chopped
- 1/4 cup chopped chives
- 1 spring onion, chopped
- 125 grams cream cheese (spread)
- 3 large eggs
- 1/2 cup cream
- Salt and pepper, to taste
- 1/4 cup parmesan cheese, grated
How to Make
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Step 1: Press the pastry squares into 8 × 1 cup capacity greased Texas muffin tins. Combine ham, tomatoes chives and spring onions then divide evenly between pastry squares.
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Step 2: Whisk together the cream cheese spread, eggs, cream and seasoning. Pour over ham filling and sprinkle each with grated Parmesan.
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Step 3: Bake at 200°C fan-forced for 12-15 minutes until pies are golden and cooked through.
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Step 4: Serve warm.
Nutritional Facts
- Serving Size: 1 (174.4 g)
- Calories 502.4
- Total Fat - 36.1 g
- Saturated Fat - 9.8 g
- Cholesterol - 117.1 mg
- Sodium - 508.4 mg
- Total Carbohydrate - 31.5 g
- Dietary Fiber - 1.4 g
- Sugars - 2.1 g
- Protein - 13.3 g
- Calcium - 86.8 mg
- Iron - 2.3 mg
- Vitamin C - 6.2 mg
- Thiamin - 0.4 mg