Breaded Zucchini In The Air Fryer
"A great way to use your zucchini."
Original is 2 to 4 servings
Ingredients
Nutritional
- Serving Size: 1 (301.7 g)
- Calories 409.6
- Total Fat - 19.1 g
- Saturated Fat - 6.2 g
- Cholesterol - 461.2 mg
- Sodium - 1011 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 3.1 g
- Sugars - 8.6 g
- Protein - 24.3 g
- Calcium - 247.8 mg
- Iron - 4.2 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the flour in a plastic bag.
Step 2
Whisk the egg in a bowl.
Step 3
Mix the breadcrumbs with the Parmesan cheese, basil, salt, onion powder, garlic powder, and pepper in another bowl.
Step 4
Toss the zucchini pieces in the bag with the flour, remove the coated zucchini pieces from the bag, shaking off excess flour.
Step 5
Dip the coated zucchini pieces in the egg, then roll them around gently in the breadcrumb mixture.
Step 6
Place the breaded zucchini pieces in the air fryer and cook at 400 degrees Fahrenheit for 8 to 10 minutes, until they are crispy and golden.
Step 7
Serve with marinara sauce to dip in.
Tips
No special items needed.
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