Breaded Sirloin Steak in Gravy

2
Servings
5m
Prep Time
1 1/2h
Cook Time
1h 5m
Ready In


"This steak is very rich but so tender it melts in your mouth. For best results, you definitely want to use a non-stick pan."

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (192.1 g)
  • Calories 345.8
  • Total Fat - 25.4 g
  • Saturated Fat - 15.4 g
  • Cholesterol - 67.2 mg
  • Sodium - 322.9 mg
  • Total Carbohydrate - 24.6 g
  • Dietary Fiber - 0.8 g
  • Sugars - 0.1 g
  • Protein - 5.1 g
  • Calcium - 16.3 mg
  • Iron - 0.5 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Trim fat from steak and cut steak into smaller portions. (Should get about 5 or 6 small steaks)

Step 2

Salt and pepper steaks as heavily as desired.

Step 3

Put flour on a plate and roll steak in flour.

Step 4

Heat butter or margarine in a non stick skillet at medium to medium high heat.

Step 5

Add steaks to pan and brown well on both sides.

Step 6

Turn heat down to low and add water to pan.

Step 7

Cover pan and cook on low heat for 1 1/2 hours.

Step 8

Take meat out of pan and put on serving plate leaving juice in pan.

Step 9

Turn heat back up to medium and add 2 tablespoons flour to pan stirring well until thickened and pour half of the gravy on the steaks and put the rest on the side to serve on a side dish such as mashed potatoes or rice.

Step 10

Variation: Use beef broth instead of water.

Tips & Variations


No special items needed.

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