Breaded Sirloin Steak in Gravy
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Recipe: #10209
July 25, 2013
"This steak is very rich but so tender it melts in your mouth. For best results, you definitely want to use a non-stick pan."
Ingredients
Nutritional
- Serving Size: 1 (192.1 g)
- Calories 345.8
- Total Fat - 25.4 g
- Saturated Fat - 15.4 g
- Cholesterol - 67.2 mg
- Sodium - 322.9 mg
- Total Carbohydrate - 24.6 g
- Dietary Fiber - 0.8 g
- Sugars - 0.1 g
- Protein - 5.1 g
- Calcium - 16.3 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step 1
Trim fat from steak and cut steak into smaller portions. (Should get about 5 or 6 small steaks)
Step 2
Salt and pepper steaks as heavily as desired.
Step 3
Put flour on a plate and roll steak in flour.
Step 4
Heat butter or margarine in a non stick skillet at medium to medium high heat.
Step 5
Add steaks to pan and brown well on both sides.
Step 6
Turn heat down to low and add water to pan.
Step 7
Cover pan and cook on low heat for 1 1/2 hours.
Step 8
Take meat out of pan and put on serving plate leaving juice in pan.
Step 9
Turn heat back up to medium and add 2 tablespoons flour to pan stirring well until thickened and pour half of the gravy on the steaks and put the rest on the side to serve on a side dish such as mashed potatoes or rice.
Step 10
Variation: Use beef broth instead of water.
Tips & Variations
No special items needed.
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