Breaded Sirloin Steak in Gravy

Step 1: Trim fat from steak and cut steak into smaller portions. (Should get about 5 or 6 small steaks)

Step 2: Salt and pepper steaks as heavily as desired.

Step 3: Put flour on a plate and roll steak in flour.

Step 4: Heat butter or margarine in a non stick skillet at medium to medium high heat.

Step 5: Add steaks to pan and brown well on both sides.

Step 6: Turn heat down to low and add water to pan.

Step 7: Cover pan and cook on low heat for 1 1/2 hours.

Step 8: Take meat out of pan and put on serving plate leaving juice in pan.

Step 9: Turn heat back up to medium and add 2 tablespoons flour to pan stirring well until thickened and pour half of the gravy on the steaks and put the rest on the side to serve on a side dish such as mashed potatoes or rice.

Step 10: Variation: Use beef broth instead of water.