Breaded Pork With Onions And Gravy

2
Servings
10m
Prep Time
25m
Cook Time
35m
Ready In


"This was first posted on January 8th.2010 on another site. Original Description: I had some leftover Pork Schnitzel and I came up with this creative way to use them. This was served over mashed potatoes, but serve over rice or egg noodles if you like.Now this serves 2 very hungry people or 3 not so hungry people ;). Submitted to " ZAZZ " on May 21st.2014. " Keep Smiling :)"

Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (368.1 g)
  • Calories 681.1
  • Total Fat - 34.9 g
  • Saturated Fat - 12.2 g
  • Cholesterol - 146.8 mg
  • Sodium - 2441.5 mg
  • Total Carbohydrate - 51.8 g
  • Dietary Fiber - 3.5 g
  • Sugars - 10.7 g
  • Protein - 40.8 g
  • Calcium - 109.8 mg
  • Iron - 3.6 mg
  • Vitamin C - 2 mg
  • Thiamin - 0.4 mg

Step 1

Over low heat,melt 2 Tablespoons of margarine in a medium sized skillet,add onions cover with lid and cook until softened (this will take about 20 minutes).

Step 2

Then add pork, gravy, and crushed red pepper flakes.

Step 3

Stir occasionally to make sure all ingredients are well combined, and heated through.

Tips & Variations


No special items needed.