Breaded Pork With Onions And Gravy
Created by Chef shapeweaver on May 21, 2014
- Servings: 2
- Prep Time: 10m
- Cook Time: 25m
- Recipe #12601
Ingredients
- 2 tablespoons butter (or margarine)
- 1 small yellow onion, sliced into rings
- 2 cups cooked pork, sliced (boneless breaded pork chops, cut into thin strips )
- 1 jar (12 ounce) pork gravy
- 1/4 teaspoon crushed red pepper flakes(use more if you like)
How to Make
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Step 1: Over low heat,melt 2 Tablespoons of margarine in a medium sized skillet,add onions cover with lid and cook until softened (this will take about 20 minutes).
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Step 2: Then add pork, gravy, and crushed red pepper flakes.
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Step 3: Stir occasionally to make sure all ingredients are well combined, and heated through.
Nutritional Facts
- Serving Size: 1 (368.1 g)
- Calories 681.1
- Total Fat - 34.9 g
- Saturated Fat - 12.2 g
- Cholesterol - 146.8 mg
- Sodium - 2441.5 mg
- Total Carbohydrate - 51.8 g
- Dietary Fiber - 3.5 g
- Sugars - 10.7 g
- Protein - 40.8 g
- Calcium - 109.8 mg
- Iron - 3.6 mg
- Vitamin C - 2 mg
- Thiamin - 0.4 mg