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Breaded Pork With Onions And Gravy

Here's how you make Breaded Pork With Onions And Gravy
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  • Servings: 2
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 2 tablespoons butter (or margarine)
  • 1 small yellow onion, sliced into rings
  • 2 cups cooked pork, sliced (boneless breaded pork chops, cut into thin strips )
  • 1 jar (12 ounce) pork gravy
  • 1/4 teaspoon crushed red pepper flakes(use more if you like)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Over low heat,melt 2 Tablespoons of margarine in a medium sized skillet,add onions cover with lid and cook until softened (this will take about 20 minutes).

  • Step 2: Then add pork, gravy, and crushed red pepper flakes.

  • Step 3: Stir occasionally to make sure all ingredients are well combined, and heated through.

We hope you enjoy this recipe!

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