Bread Pudding
"This is another recipe that has been passed down through my family. Every time I make it I get requests for a copy of the recipe. Note: I add the cinnamon to wet ingredients then I sprinkle some on top before I cook it."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (256.8 g)
- Calories 206.3
- Total Fat - 10.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 108.9 mg
- Sodium - 658.3 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 0.8 g
- Sugars - 16.9 g
- Protein - 4.6 g
- Calcium - 49.7 mg
- Iron - 0.6 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla
Step 2
Stir in bread cubes and raisins.
Step 3
Turn into greased 9x9 inch pan.
Step 4
Sprinkle with cinnamon
Step 5
Bake 350 degrees F for about 30 minutes.
Tips
No special items needed.