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Bread Pudding

Here's how you make Bread Pudding
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  • Servings: 6
  • Prep: 25m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 eggs, well beaten
  • 1 cup whipping cream
  • 1 cup milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla
  • 4 cups dry stale bread, cubes (white bread is best)
  • 1/2 cup raisens (optional)
  • 1/4 - 1/2 teaspoon cinnamon (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla

  • Step 2: Stir in bread cubes and raisins.

  • Step 3: Turn into greased 9x9 inch pan.

  • Step 4: Sprinkle with cinnamon

  • Step 5: Bake 350 degrees F for about 30 minutes.

We hope you enjoy this recipe!

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