Bread Pudding
Created by Porfavorcorona on October 19, 2011
- Servings: 6
- Prep Time: 25m
- Cook Time: 30m
- Recipe #851
Ingredients
- 3 eggs, well beaten
- 1 cup whipping cream
- 1 cup milk
- 1/2 cup sugar
- 1/4 teaspoon salt
- 1 teaspoon vanilla
- 4 cups dry stale bread, cubes (white bread is best)
- 1/2 cup raisens (optional)
- 1/4 - 1/2 teaspoon cinnamon (optional)
How to Make
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Step 1: Whisk together eggs, whipping cream, milk, salt, sugar, and vanilla
-
Step 2: Stir in bread cubes and raisins.
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Step 3: Turn into greased 9x9 inch pan.
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Step 4: Sprinkle with cinnamon
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Step 5: Bake 350 degrees F for about 30 minutes.
Nutritional Facts
- Serving Size: 1 (256.8 g)
- Calories 206.3
- Total Fat - 10.3 g
- Saturated Fat - 5.7 g
- Cholesterol - 108.9 mg
- Sodium - 658.3 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 0.8 g
- Sugars - 16.9 g
- Protein - 4.6 g
- Calcium - 49.7 mg
- Iron - 0.6 mg
- Vitamin C - 2.2 mg
- Thiamin - 0 mg