Bran Muffins
Recipe: #8289
February 26, 2013
Categories: Breakfast, Snacks, Brunch, Mothers Day, Picnic, Oven Bake, High Fiber Vegetarian, Kid's Lunches, Flour, Muffins, Kosher Dairy, more
"Awesome bran muffins, can add in more raisins"
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (60.9 g)
- Calories 170.6
- Total Fat - 5.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 19.6 mg
- Sodium - 209.1 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 1.4 g
- Sugars - 13.8 g
- Protein - 3.2 g
- Calcium - 32.6 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Grease 24 muffin tins.
Step 2
Preheat oven to 375 degrees.
Step 3
In a bowl combine first 4 ingredients; mix in raisin bran and allow to sit for 10 minutes.
Step 4
After 10 minutes, Mix in baking soda/water mixture
Step 5
In another bowl mix flour, salt and cinnamon; mix into wet mixture just until combined.
Step 6
Spoon into muffin tins.
Step 7
Bake for about 20 minutes
Tips
- Muffin tins
1 Reviews
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