Bran Muffins
Created by EdenBL52 on February 26, 2013
- Servings: 24
- Prep Time: 15m
- Cook Time: 20m
- Recipe #8289
Ingredients
- 2 cups buttermilk
- 1/2 cup oil (vegetable oil)
- 2 large eggs
- 1 teaspoon baking soda (DISSOLVED in 1/4 cup water)
- 1 1/4 cups granulated sugar
- 3 cups raisin bran cereal
- 2 1/2 cups all-purpose flour (or half white and whole wheat flour)
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
How to Make
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Step 1: Grease 24 muffin tins.
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Step 2: Preheat oven to 375 degrees.
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Step 3: In a bowl combine first 4 ingredients; mix in raisin bran and allow to sit for 10 minutes.
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Step 4: After 10 minutes, Mix in baking soda/water mixture
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Step 5: In another bowl mix flour, salt and cinnamon; mix into wet mixture just until combined.
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Step 6: Spoon into muffin tins.
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Step 7: Bake for about 20 minutes
Nutritional Facts
- Serving Size: 1 (60.9 g)
- Calories 170.6
- Total Fat - 5.9 g
- Saturated Fat - 1.2 g
- Cholesterol - 19.6 mg
- Sodium - 209.1 mg
- Total Carbohydrate - 27.2 g
- Dietary Fiber - 1.4 g
- Sugars - 13.8 g
- Protein - 3.2 g
- Calcium - 32.6 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg