Back to Recipe

Bran Muffins

Here's how you make Bran Muffins
Pause Continue Reading
  • Servings: 24
  • Prep: 15m
  • Cook: 20m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 2 cups buttermilk
  • 1/2 cup oil (vegetable oil)
  • 2 large eggs
  • 1 teaspoon baking soda (DISSOLVED in 1/4 cup water)
  • 1 1/4 cups granulated sugar
  • 3 cups raisin bran cereal
  • 2 1/2 cups all-purpose flour (or half white and whole wheat flour)
  • 1 teaspoon salt
  • 1/2 teaspoon ground cinnamon
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Grease 24 muffin tins.

  • Step 2: Preheat oven to 375 degrees.

  • Step 3: In a bowl combine first 4 ingredients; mix in raisin bran and allow to sit for 10 minutes.

  • Step 4: After 10 minutes, Mix in baking soda/water mixture

  • Step 5: In another bowl mix flour, salt and cinnamon; mix into wet mixture just until combined.

  • Step 6: Spoon into muffin tins.

  • Step 7: Bake for about 20 minutes

Tips & Variations

Don't forget the following tips and variations.
  • Muffin tins

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.