Braised Steak Eszterhazy (Hungarian Style)
May 09, 2017
"This recipe is from an old Hungarian cookbook. Its delicious."
- Serving Size: 1 (447.5 g)
- Calories 712.2
- Total Fat - 33.5 g
- Saturated Fat - 16.5 g
- Cholesterol - 248.1 mg
- Sodium - 484.3 mg
- Total Carbohydrate - 13.6 g
- Dietary Fiber - 2.4 g
- Sugars - 3.9 g
- Protein - 85.2 g
- Calcium - 102 mg
- Iron - 8.1 mg
- Vitamin C - 7.3 mg
- Thiamin - 0.2 mg
Pound steaks, season with salt and pepper.
Heat butter over medium/high in a skillet and saute steaks quickly to brown on both sides( about 2 minutes per side)- remove steaks and set aside.
To the skillet, add onions, carrots and celery - saute while stirring for about 5 minutes.
Add the paprika and flour, blend well and add the hot broth, stir constantly until smooth.
Add the lemon rind, cover the pan and simmer on low for 10 minutes.
Add the steaks to the pan, cover and simmer until the steaks are tender ( about 1 hour).
Remove the steaks and set aside, strain the sauce/vegetables and return to the pan, then blend in the sour cream.
Return the steaks to the pan and heat through, add the parsley and serve.
Tips & Variations
No special items needed.