Braised Steak Eszterhazy (Hungarian Style)

6
Servings
15m
Prep Time
90m
Cook Time
1h 45m
Ready In

Recipe: #26041

May 09, 2017



"This recipe is from an old Hungarian cookbook. Its delicious."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (447.5 g)
  • Calories 712.2
  • Total Fat - 33.5 g
  • Saturated Fat - 16.5 g
  • Cholesterol - 248.1 mg
  • Sodium - 484.3 mg
  • Total Carbohydrate - 13.6 g
  • Dietary Fiber - 2.4 g
  • Sugars - 3.9 g
  • Protein - 85.2 g
  • Calcium - 102 mg
  • Iron - 8.1 mg
  • Vitamin C - 7.3 mg
  • Thiamin - 0.2 mg

Step 1

Pound steaks, season with salt and pepper.

Step 2

Heat butter over medium/high in a skillet and saute steaks quickly to brown on both sides( about 2 minutes per side)- remove steaks and set aside.

Step 3

To the skillet, add onions, carrots and celery - saute while stirring for about 5 minutes.

Step 4

Add the paprika and flour, blend well and add the hot broth, stir constantly until smooth.

Step 5

Add the lemon rind, cover the pan and simmer on low for 10 minutes.

Step 6

Add the steaks to the pan, cover and simmer until the steaks are tender ( about 1 hour).

Step 7

Remove the steaks and set aside, strain the sauce/vegetables and return to the pan, then blend in the sour cream.

Step 8

Return the steaks to the pan and heat through, add the parsley and serve.

Tips & Variations


No special items needed.

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