Ingredients
- 6 steaks (3 pounds) beef round (8 ounces each, 1/2" thick)
- Salt and pepper
- 6 tablespoons butter (or lard)
- 1 yellow onion, chopped (large)
- 2 carrots, peeled and cut into thin strips
- 1 tablespoon paprika
- 3 tablespoons all-purpose flour
- 2 cups beef broth (hot)
- 1/2 teaspoon grated lemon rind
- 1 cup sour cream
- 2 tablespoons chopped parsley
- 2 stalks celery (cut into thin strips)
How to Make
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Step 1: Pound steaks, season with salt and pepper.
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Step 2: Heat butter over medium/high in a skillet and saute steaks quickly to brown on both sides( about 2 minutes per side)- remove steaks and set aside.
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Step 3: To the skillet, add onions, carrots and celery - saute while stirring for about 5 minutes.
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Step 4: Add the paprika and flour, blend well and add the hot broth, stir constantly until smooth.
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Step 5: Add the lemon rind, cover the pan and simmer on low for 10 minutes.
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Step 6: Add the steaks to the pan, cover and simmer until the steaks are tender ( about 1 hour).
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Step 7: Remove the steaks and set aside, strain the sauce/vegetables and return to the pan, then blend in the sour cream.
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Step 8: Return the steaks to the pan and heat through, add the parsley and serve.
We hope you enjoy this recipe!
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