Created by natsgarden123 on May 9, 2017
Step 1: Pound steaks, season with salt and pepper.
Step 2: Heat butter over medium/high in a skillet and saute steaks quickly to brown on both sides( about 2 minutes per side)- remove steaks and set aside.
Step 3: To the skillet, add onions, carrots and celery - saute while stirring for about 5 minutes.
Step 4: Add the paprika and flour, blend well and add the hot broth, stir constantly until smooth.
Step 5: Add the lemon rind, cover the pan and simmer on low for 10 minutes.
Step 6: Add the steaks to the pan, cover and simmer until the steaks are tender ( about 1 hour).
Step 7: Remove the steaks and set aside, strain the sauce/vegetables and return to the pan, then blend in the sour cream.
Step 8: Return the steaks to the pan and heat through, add the parsley and serve.