Braised Beef Roast
Recipe: #5644
June 06, 2012
Categories: Roast Beef, 5 Ingredients Or Less, Christmas, Sunday Dinner, Oven Roast, High Protein, No Eggs, Non-Dairy, Beef Dinner, more
"I found this in a Betty Crocker Cookbook years ago - Actually decades. Ever since I have made it everyone I have served it to I, My Mother and my sister this has beecome the recipe everyone goes to to make a pot roast. My sister also throws in some carrots and potatoes but I don't like meaty flavored vegetables. Sorry I like as is I don't add vegetables nor use the ingredients for a gravy mixture. Mom often served this for sunday dinner after I first made it for her. She has also made it in a skillet, on top of the stove or in the oven. It is so good I doubt it will serve 14 as people devouer it."
Original is 14 servings
Ingredients
-
- OPTIONAL GRAVY
-
-
Nutritional
- Serving Size: 1 (203.5 g)
- Calories 346.7
- Total Fat - 25.4 g
- Saturated Fat - 10.1 g
- Cholesterol - 122.5 mg
- Sodium - 83.2 mg
- Total Carbohydrate - 2.6 g
- Dietary Fiber - 0.2 g
- Sugars - 0 g
- Protein - 25.4 g
- Calcium - 28 mg
- Iron - 2.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Brown beef in oil, sprinkle with pepper
Step 2
Add water and boullion.
Step 3
Heat to boiling, reduce heat, cover, simmer on top range or cook 325 oven until tender - about 3 hours
Step 4
If you want to make the gravy Using 3 cups drippings add optional water and flour. Boil 1 minutes serve gravy with beef
Tips
No special items needed.
0 Reviews
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