Bourbon Peach Mini Pies
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Ingredients
- FOR FILLING
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- FOR CRUST
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- FOR EGG WASH
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- FOR GLAZE
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Nutritional
- Serving Size: 1 (158.8 g)
- Calories 420.3
- Total Fat - 17.7 g
- Saturated Fat - 10.4 g
- Cholesterol - 110.1 mg
- Sodium - 213.4 mg
- Total Carbohydrate - 59 g
- Dietary Fiber - 1.9 g
- Sugars - 25.3 g
- Protein - 7.3 g
- Calcium - 25 mg
- Iron - 1 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
*Substitute 8 ounces frozen sliced peaches, thawed, well-drained. Pat dry with paper towels; cut into 1-inch chunks. **Substitute 2 teaspoons vanilla. ***Substitute 1/2 teaspoon vanilla.
Step 2
*FOR STEP 1: Combine all filling ingredients except bourbon in saucepan. Cook over medium-low heat 2-4 minutes or until bubbly and thickened. Remove from heat; stir in 1 tablespoon bourbon. Refrigerate until completely chilled.
Step 3
*FOR STEP 2: Place flour into food processor bowl fitted with metal blade. Add butter; pulse until mixture resembles coarse crumbs. Add 1 egg and 1 tablespoon water at a time, pulsing between each addition, just until dough forms.
Step 4
*FOR STEP 3: Shape dough into disk; flatten slightly. Wrap in plastic food wrap; refrigerate 1 hour or until firm.
Step 5
*FOR STEP 4: Line baking sheet with parchment paper; set aside. Place 1 egg and 1 teaspoon water into bowl; beat with whisk. Set aside.
Step 6
*FOR STEP 5: Roll out dough on lightly floured surface to 15-inch square about 1/8-inch thickness. Cut dough in half horizontally, then cut dough vertically at 5-inch mark and 10-inch mark, forming 6 (7 1/2x5-inch) rectangles; brush edges with egg wash. Divide filling evenly among rectangles, mounding on one side of each rectangle, leaving 1-inch border around edge. Fold remaining dough over filling; crimp edges using fork. Place onto prepared baking sheet; brush tops with egg wash. Refrigerate at least 10 minutes.
Step 7
*FOR STEP 6: Heat oven to 375°F.
Step 8
*FOR STEP 7: Combine 1/2 cup powdered sugar and 1 teaspoon bourbon in bowl. Add enough half & half for desired glazing consistency. Set aside.
Step 9
*FOR STEP 8: Bake pies 18-20 minutes or until golden brown. Immediately spread glaze over top of pies.
Tips
No special items needed.