Bourbon Cappuccino Slushy
Recipe: #7397
March 25, 2012
"This yields about 5 cups however I would suggest to double amounts if you are serving more than 3 people, use very strong or double strength brewed coffee for this and plan ahead this needs about 5 hours of freezing time better still make a day in advance! you will need a blender to make this. Cooking time is 5 hours freezing time"
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (221.4 g)
- Calories 538.3
- Total Fat - 31.5 g
- Saturated Fat - 19.4 g
- Cholesterol - 105.6 mg
- Sodium - 276.8 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 3.6 g
- Sugars - 20.6 g
- Protein - 7.1 g
- Calcium - 203.1 mg
- Iron - 14.1 mg
- Vitamin C - 12.6 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
In a bowl combine the cooled coffee with brown sugar, 1 1/2 cups light cream and cinnamon; mix until no sugar granules remain. Pour into ice cube trays and freeze until firm (about 5 hours). In a blender blend the frozen cubes with 1/2 cup light cream and the bourbon whiskey. Pour into glasses
Tips
No special items needed.